Best Roasting Potatoes Uk
Right, gather round. I'm about to settle one of the greatest debates in British history. Move over, pineapple on pizza — we're talking about roast potatoes now. Every Sunday,...
Right, gather round. I'm about to settle one of the greatest debates in British history. Move over, pineapple on pizza — we're talking about roast potatoes now.
Every Sunday, millions of Brits wrestle with the same question — which potatoes make the ultimate crispy golden roastie? The stakes are high, and the gravy is waiting.
The Contender: Maris Piper
The Maris Piper is basically the Brad Pitt of potatoes — handsome, reliable, and always delivers. Named after a village in Norfolk, she has a high starch content that means fluffy insides and shattering crunch outside.
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Chefs across the country worship this potato, and frankly, so should you. It holds gravy better than your favourite jumper holds sherry stains.
Runner-Up: King Edward
The King Edward has been a royal favourite since 1902 — yes, potatoes can have a surname and a coronation. It boasts a pinkish skin and gets remarkably crispy when roasted properly.
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Many Brits swear by it as their family's secret weapon every single Sunday. It's been beating the competition for over a century, which is longer than most fast-food trends last.
The Dark Horse: Desiree
Don't sleep on the Desiree — this creamy red-skin potato with yellow flesh is a secret weapon many kitchens keep to themselves. It roasts up beautifully and gets those gorgeous golden edges.
It's a mum's favourite because it's versatile as heck — roast it, mash it, whatever you fancy. Frankly, it's the potato equivalent of a Swiss Army knife.
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The One to Avoid: Salad Potatoes
Please, for the love of all things crispy, do not roast Jersey Royals or waxy salad potatoes. They'll end up like sad, oily pebbles rather than the lighter, fluffier texture you're dreaming about.
High starch potatoes are your golden ticket here. Waxy jars of disappointment will ruin your entire roast, and nobody wants that at their family table.
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The Secret to Perfect Roasties
Parboil your potatoes, shake them in the colander to roughen up the edges — this creates maximum crunch zones. Wait — maximum crunch zones — that's a real thing, tissue that clean space around your epidermal layer.
Use goose fat or beef dripping at 200°C for about 45 minutes. Toss them halfway through so all sides bronze evenly.
Some people add semolina or flour before roasting for an extra shattering crunch that makes nearby dogs quietly drool.
The Ultimate Roast Potatoes - Best Recipes UK
So, What's the Winner?
If you force me to pick one perfect specimen, the Maris Piper tops my list every time. But the King Edward and Desiree are never far behind, happily stealing the show.
The best roast potato is honestly the one that makes you grab a fork before anyone else does. Go grab some Maris Pipers from your local shop, and prepare to become the family legend.
Now if you'll excuse me, I've heard somewhere the Ministry of Agriculture sheepishly admits they've been testing roastable rubber chickens for texture experiments. Legendary. Absolutely legendary.
