What Do You Use Cilantro For

Ever found yourself in the grocery store, standing before the herbs, wondering, "What do I do with that?" while eyeing the vibrant, leafy bunch of cilantro? You're not alone. This humble herb, often met with love or loathing, is a culinary chameleon with a rich history and a world of uses. Let's dive in and explore the wonderful world of cilantro.

Cilantro: A Brief History

Cilantro, also known as coriander, is one of the oldest known seasonings, with evidence of its use dating back to the 5th millennium BCE in the Middle East. It's been a staple in many cultures, from ancient Egypt to the Aztecs, and today, it's a key ingredient in cuisines around the globe, from Mexican street food to Vietnamese pho.

Love It or Hate It: The Taste Debate

Love it or hate it, cilantro's taste is divisive. Some swear by its fresh, citrusy flavor, while others detect a soap-like taste that makes them recoil. The reason for this divide lies in our genes. A genetic variation makes some people taste a compound in cilantro that others don't perceive, hence the soap association. But don't let that put you off; if you're in the cilantro-loving camp, you're in for a treat.

Cilantro in the Kitchen

Cilantro is a versatile herb that shines in both raw and cooked dishes. Here are some of its many uses:

Mexican and Southwestern Cuisine

In these culinary realms, cilantro is a star player. It's the fresh, zesty note in salsas, guacamole, and chiles rellenos. To use it, simply chop the leaves finely and sprinkle them over your dish. For a quick, flavor-packed side, try Cilantro Lime Rice: cook rice as usual, then mix in chopped cilantro, lime juice, and a pinch of salt.

Asian Dishes

From Thai curries to Vietnamese spring rolls, cilantro adds a bright, fresh note to many Asian dishes. In Thai Basil Chicken, for instance, cilantro is a key component, along with Thai basil. To use cilantro in stir-fries, add it towards the end of cooking to preserve its fresh flavor.

Indian and Middle Eastern Cuisine

In these cuisines, cilantro is often used in chutneys, sauces, and marinades. Try it in Cilantro-Mint Chutney, a tangy, cooling accompaniment to Indian dishes. Blend cilantro, mint, green chilies, ginger, and lime juice for a quick, flavorful sauce.

Delicious Dishes With Cilantro: Recipes And Tips For Using This

Cilantro in Drinks and Desserts

Yes, you read that right! Cilantro can add a unique twist to drinks and desserts. In Cilantro Lime Agua Fresca, blend cilantro with lime juice, water, and a touch of sugar for a refreshing beverage. For a daring dessert, try Cilantro Lime Ice Cream, where cilantro adds a surprising, savory note to the sweet cream.

Cilantro Care and Storage

To keep cilantro fresh, store it in the fridge with the stems in a glass of water, like you would with flowers. Change the water every few days, and your cilantro should stay perky for up to a week. When you're ready to use it, simply chop off the stems and leaves as needed.

Fun Facts and Cultural References

Did you know that cilantro was one of the first plants to be cultivated by humans? It's also mentioned in the Bible (in the Song of Solomon) and was used in ancient Egyptian mummification processes. In Mexico, cilantro is so beloved that it's even featured in folk art, with colorful, whimsical depictions of the herb adorning pottery and textiles.

Reflection: Embracing the Everyday

Cilantro, with its divisive taste and humble origins, is a testament to the beauty of the everyday. It's a reminder that even the most commonplace ingredients can have a rich history and a world of uses. So, the next time you're in the grocery store, don't shy away from the cilantro. Embrace it, experiment with it, and let it add a touch of freshness and vibrancy to your daily life.