What Is A Fried Burrito Called

So, there I was, standing in line at my favorite taco joint, stomach rumbling like a distant thunder. I'd been debating my order all day - the usual suspects, or something new? Then, I saw it. A crispy, golden-brown beauty, nestled among the enchiladas and taquitos. "What's that?" I asked the cashier, pointing at the mysterious object of my desire. She chuckled, "Oh, that's a taquito, but we call it a 'Crunchwrap Supreme' here." I was intrigued. I ordered one, and let me tell you, it was a game-changer. But it got me thinking, what is a fried burrito called, anyway?

Burrito by Any Other Name

You might think a fried burrito is just a burrito that's been through a deep fryer. And while that's technically true, it's not the whole story. You see, the term 'fried burrito' is a bit of a catch-all, like saying 'sandwich' to describe everything from a PB&J to a foot-long sub. So, let's dive into the world of crispy, golden burritos and find out what they're really called.

Taquito: The OG Fried Burrito

Let's start with the granddaddy of them all, the taquito. Originating from Mexico, a taquito is a small, rolled-up tortilla that's been filled with seasoned meat, then fried until crispy. The name literally means 'little taco,' which is fitting, considering it's essentially a mini taco that's been given a quick swim in hot oil. You can find taquitos all over Mexico and the U.S., often served with a side of guacamole or salsa.

Now, you might be thinking, "But what about those big, fat, fried burritos I see at my local taco joint?" Well, my friend, that brings us to our next contender.

The Crunchwrap Supreme: A Modern Classic

Introduced by Taco Bell in 2005, the Crunchwrap Supreme is a beast of a burrito. It's a giant flour tortilla wrapped around a smaller corn tortilla, filled with seasoned beef, cheese, lettuce, tomatoes, and sour cream, then folded into a hexagon shape and fried until it's golden and crispy. It's like a taquito on steroids, and it's become a cult favorite among Taco Bell enthusiasts.

But the Crunchwrap isn't the only fried burrito you'll find at Taco Bell. There's also the Chalupa Supreme, which is a deep-fried shell filled with the same fixings as the Crunchwrap. And let's not forget the Cheesy Gordita Crunch, which is a Gordita (a flat, soft taco) wrapped around a Crunchwrap Supreme. It's like a fried burrito sandwich, and it's every bit as delicious as it sounds.

Deep Fried Frozen Burrito Deep Fried Burritos

Other Fried Burritos Worth Mentioning

Taco Bell might have cornered the market on deep-fried burritos, but they're not the only game in town. Many local taco joints have their own take on the fried burrito. Some call them tacos dorados, others call them tacos al pastor, and some just call them 'fried burritos.' No matter what you call them, they're all delicious.

And then there's the Burrito de Harina, a deep-fried burrito from Peru. It's made with a giant flour tortilla, filled with a variety of ingredients like chicken, rice, beans, and cheese, then fried until it's golden and crispy. It's a monster of a burrito, and it's not for the faint of heart. But if you're feeling adventurous, it's definitely worth a try.

So, What Is a Fried Burrito Called?

As you can see, there's no one-size-fits-all answer to that question. A fried burrito can go by many names, depending on where you are and who you're talking to. But no matter what you call it, one thing's for sure - a fried burrito is a delicious, crispy, golden delight that's worth seeking out.

And who knows? Maybe one day, we'll all gather 'round and decide on a universal name for the fried burrito. Until then, I'll be over here, enjoying my Crunchwrap Supreme and calling it a day. Because at the end of the day, it's not the name that matters - it's the taste.