King William Oldcotes Menu

Forget fancy Michelin-star nonsense. Let’s talk about the King William Oldcotes menu. It’s not just food; it’s a pub legend wrapped in history. Get ready to crave something you didn’t know you needed.

The Roast That Rules Them All

First up: the Sunday roast. This isn’t your grandma’s dry chicken. Think mountain-high Yorkshire puddings and beef so tender it whispers. Locals fight over the last slice of crackling.

Fun fact: they serve it with horseradish cream that’ll clear your sinuses. It’s spicy, creamy, and dangerously addictive. Bring a friend to share, or don’t—I won’t judge.

The “Mystery” Pie

Okay, the steak and ale pie is a showstopper. But here’s the quirky bit: the menu calls it “The Oldcote’s Famous Pie.” No one talks about what’s really inside. Is it beef? Venison? A secret family recipe from 1564? Your guess is as good as mine.

One bite and you’ll understand the hype. The pastry is flaky gold. The gravy is thick enough to stand a spoon in. And yes, it comes with triple-cooked chips—crispy, fluffy, pure joy.

Did Someone Say “Haggis” on the Side?

Wait for it: they serve haggis as a starter. Not just on Burns Night—every day. It’s paired with a whisky cream sauce that’s both bold and comforting. You’ll feel like a Scottish warrior, even if you’re from Ohio.

But the real kicker? The side dish called “Marrowfat Peas.” They sound gross. They look like tiny green aliens. Yet they’re magically buttery. One bite and you’re a convert. Don’t skip them.

BREWERS FAYRE Oldcotes, Nottinghamshire S81 8HU - Menu, Reviews (300

Dessert Is a Time Machine

The sticky toffee pudding is an emotional experience. It’s served warm, soaked in toffee sauce, with a scoop of vanilla ice cream. One spoonful, and you’re five years old again, eating birthday cake in pajamas.

But here’s the twist: they also do a “Tipsy Trifle.” It’s drenched in sherry. You might get buzzed. The menu warns you, but it’s a fun warning. “May cause giggles,” it should say.

Beer List? Nope, It’s a Novel

The drink menu is a booklet. No joke—it’s 12 pages long. They have a beer called “Old Speckled Hen.” I don’t know what that means, but it’s delicious. Also: a cider named “Thatchers.” Very on-brand for an English pub.

Pro tip: order the “Black Sheep Ale.” It’s named after a rebellious farm animal. It tastes like caramel and rebellion. Pair it with the cheese platter and you’re living your best medieval life.

Menu at King William IV pub & bar, Brigg

The Quirky History You Didn’t Ask For

The King William Oldcotes is 200+ years old. Legend says a ghost named “Will” haunts the fireplace. Waitstaff swear they’ve heard him sigh when the sticky toffee pudding runs out. Spooky? Maybe. Hilarious? Absolutely.

Also, the building used to be a coaching inn. Travelers in the 1800s ate exactly what you’re eating. The same pies. Same peas. You’re eating history, and history is covered in gravy.

Why You Should Go Right Now

This menu is not just food—it’s a vibe. It’s cozy, it’s chaotic, it’s proudly British. No one is here to be fancy. You’re here to eat until your belt loosens.

Plus, the prices won’t make you cry. A full roast with a drink? Under £20. That’s cheaper than therapy. And honestly, this pie is therapy.

So grab a friend, a stranger, or just yourself. Order the haggis. Get the trifle. Ask the ghost for a recommendation. The King William Oldcotes menu is waiting, and it’s ready to be your new obsession.