Side Dish With Reuben Sandwiches

Okay, so let's talk about the Reuben sandwich — arguably one of the greatest sandwiches ever invented. You've got that beautifully grilled rye bread, layers of salty corned beef, melted Swiss cheese, tangy sauerkraut, and a generous slathering of Russian dressing that just ties it all together. Honestly, if that doesn't make your mouth water, I'm not sure what will. But the real question isn't whether you'll order a Reuben — it's what you're going to eat alongside it. Because a Reuben alone? That's great, but a Reuben with the right side dish? That's a whole experience.

First up, we're going classic — French fries. There's something almost magical about dipping a crispy, golden fry into the drippy mess that happens when a Reuben falls apart in your hands. It's messy, it's indulgent, and it's exactly what your weekend deserves. Go for thick-cut or even sweet potato fries if you're feeling a little adventurous. Trust me, the sweetness plays beautifully against that salty corned beef.

Now, if you want to keep things a touch lighter — or if you're only barely trying to be healthy — a crisp coleslaw is your best friend here. The coolness and crunch of fresh cabbage tossed in a creamy dressing perfectly balances the warm, gooey richness of the sandwich. Plus, coleslaw adds that satisfying snap that every great bite needs. It's like the Reuben's and coleslaw were tartan-print soulmates from the start.

Feeling something a little more elegant than fries? How about a simple potato salad? Whether you go with a classic mayo-based recipe or a tangy German-style version with vinegar and mustard, potato salad brings comfort-party energy to the table. It's hearty enough to make you feel satisfied, but it won't overpower the Reuben's incredible flavor profile. Think of it as showing up politely at the party — present, appreciated, never rude.

Deli-Worthy Reuben Sandwich Recipe

And here's a fun one that a lot of people sleep on: a cup of tomato soup. Sounds random? Hear me out. The richness of tomato soup, especially when you add a swirl of cream, creates this wonderful contrast with the tangy sauerkraut and corned beef. Plus, dipping a corner of that Reuben bread into the warm soup is the kind of small joy that makes life worth living. I'm not dramatic. Okay — maybe a little.

Let's also talk about pickles — specifically those little dill pickle chips. They're sharp, briny, and built for duty: cutting right through the heaviness of the sandwich. It's like they were designed in a lab for this exact moment. A few pickle spears on the side, and suddenly your Reuben experience feels balanced, bright, and never too much.

Top 30 Side Dishes that Pair Well with Reuben Sandwiches - Mothers

For the adventurous souls out there, consider something crispy and unexpected like onion rings or even a light side salad with vinaigrette. The goal is always the same: you want contrast. You want a bite that refreshes, cleanses, and sets you up for the next incredible mouthful of Reuben perfection.

At the end of the day, there's no wrong answer here — only your perfect answer. The beauty of pairing sides with a Reuben is that you get to play, experiment, and maybe discover a new favorite combination you never saw coming. Food should be fun, it should be generous, and it should always leave you smiling. So go ahead, grab that sandwich, pick your side, and enjoy every last bite. You've earned it. Cheers!