What Goes Good With A Reuben Sandwich

Let's get straight to the point. A Reuben sandwich is one of those legendary, punch-you-in-the-mouth kinds of meals. But what do you actually pair with the thing?

The Reuben is stacked with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. That combination alone is basically a flavor explosion. You almost feel like adding sides to it is stealing its thunder, but hold on there.

The Classic Crinkle-Cut Fries

Golden, crispy, salty fries are like the trusty sidekick to any sandwich. There's a reason every deli in America hands them over together. They're the Robin to your Reuben's Batman.

Fries don't compete with those bold flavors. They just ride shotgun, delivering that satisfying crunch in every bite. It's a pairing so natural it barely needs explanation.

Now, if you want to level up, try seasoned fries with some paprika or garlic. That little extra kick turns your lunch into something you'll remember all afternoon.

Coleslaw: The Cool Counterpart

Coleslaw brings a cool, creamy crunch that cuts right through the richness of the Reuben. Think of it as the icy glass of water you reach for after a spicy meal. It's refreshing, it's simple, and it just works.

Some people argue that sauerkraut on the sandwich and coleslaw on the side is redundant. But honestly? The textures are way different, and that contrast is what makes it special.

Go with a vinegar-based slaw if you want something lighter. Or stick with the classic creamy version if you're going all in.

Matzo Ball Soup: A Warm Hug

This one might surprise some folks, but peddle deep into classic Jewish deli food, and it shows up every time. A bowl of matzo ball soup alongside a Reuben feels like slipping into a warm blanket.

What To Serve With Reuben Sandwiches: 6 Best Side Dishes (Updated 2026)

The broth is light and savory, and the matzo ball itself is like eating a cloud that soaked the flavor. It balances the heft of the sandwich without trying too hard.

If you've never tried this combo, you're genuinely missing out. Trust me on this one.

Onion Rings: Crunch City

Want something with more bite than fries? Onion rings step right up to the plate. They bring a sweet, savory crunch that plays really well with the tangy components of a Reuben.

They're also another reason to add more oil to your meal, so maybe don't go overboard. One order is plenty, and your taste buds will thank you for the variety.

Plus, they look incredible on a plate. Your Instagram food shot practically takes itself.

Pickle Spears: The Easy Win

You know those crunchy dill pickles sitting next to every sandwich? They were basically invented for moments like this. A cold, tangy pickle spear cleanses your palate between bites in the most satisfying way possible.

No cooking, no prep, no fuss. It's the easiest pairing you'll ever find with your Reuben.

Classic Reuben Sandwich Recipe - Saving Room for Dessert

The acidity in the pickle also mirrors the sauerkraut inside the sandwich. They're basically speaking the same language.

A Simple Green Salad

Now hear me out. A Reuben is a calorie-dense powerhouse, so something light in the greens department can really help. A crisp mixed green salad with a vinaigrette does wonders.

You're not trying to outshine the sandwich with a fancy salad. You're just adding a little freshness to the party to keep things balanced.

Adding to the daily vegetable quota while eating something indulgent feels like cheating the system in a good way.

Soup Beyond Matzo Ball

If matzo ball soup isn't your vibe, try a creamy tomato soup or a light vegetable broth. A Reuben and soup combo is kind of an underrated classic. Ever think about dipping a bite of that sandwich straight into the bowl?

That rich, cheesy, rye-crusted corner soaking up some warm broth? That's the kind of small joy life is supposed to be full of.

Top 30 Side Dishes that Pair Well with Reuben Sandwiches - Mothers

Soup and sandwich is the comfort food version of a hug. Nobody argues with a hug.

Cold Soda or Craft Beer

What are you washing it all down with? A cold cola cuts through the grease surprisingly well. Even better, a malty craft beer or a clean pilsner sits beautifully alongside all those hearty flavors.

White wine could work too if you're feeling fancy. The acidity in a crisp chardonnay actually matches the sauerkraut tones in a really elegant way.

Really though, the best drink is whatever sounds good to you. There are no wrong answers in this situation.

Final Thoughts

The truth is, a Reuben sandwich is kind of an all-star on its own. It doesn't need much help, but choosing the right pairing can turn a good meal into a great one.

Whether you go with fries, soup, salad, or pickles, the goal is simple. Find something that complements rather than competes, and you'll be walking away a very happy eater.

So the next time you order that beautiful stack of corned beef and Swiss, ask yourself what feels right. What does your gut say?