What Goes With Reuben Sandwich

Let's be honest — a Reuben sandwich is already a superstar on its own. That golden, crispy bread, the salty corned beef, the tangy sauerkraut, all melted together with Swiss cheese and Russian dressing? Absolute perfection. But here's the thing: even legends deserve a great supporting cast.

Pairing your Reuben with the right sides and drinks isn't just about food — it's about creating an experience. Think of it as setting the stage for a small celebration every time you pick up that toothpick. And honestly, who says a Wednesday afternoon can't feel a little special?

Sides That Shine Next to Your Reuben

First up: French fries. It's a classic combo for a reason — the salty crunch of fries plays beautifully against the richness of a Reuben. You already knew that, didn't you? But let's talk about elevated fries, like garlic parmesan or old bay seasoned fries that take things to another level.

Sweet potato fries are another awesome option. Their natural sweetness creates a fun contrast with the savory corned beef and tangy sauerkraut. If you've never tried this combination, you're genuinely missing out — and yes, I'm judging you (playfully, of course).

Coleslaw pairs surprisingly well with a Reuben. The cool, crunchy texture of slaw cuts through the gooey cheesiness and gives your palate a refreshing reset between bites. Creamy or vinegar-based? Honestly, you can't go wrong — but vinegar-based adds an extra zing that plays off the dressing beautifully.

Salads That Won't Let You Down

If you want something lighter, a simple green salad is your best friend. Toss together some mixed greens, cherry tomatoes, cucumber, and a light vinaigrette — done. It's refreshing without competing with your Reuben for attention, which keeps the focus where it belongs.

Classic Reuben Sandwich Recipe - Saving Room for Dessert

A potato salad also makes a fantastic sidekick, especially at barbecues or picnics. The creamy texture mirrors the comfort-food vibes of a Reuben while adding a whole different layer of satisfaction. Dill or mustard-based potato salad? That's the real debate worth having at your next gathering.

And don't overlook a simple pickled vegetable platter. Dill pickles, pickled onions, maybe some cornichons — these tangy little bites echo the sauerkraut in your sandwich and keep the flavor party going. It's like a highlight reel for your plate.

Soups That Seal the Deal

Tomato soup with a Reuben is like peanut butter and jelly's cooler, more sophisticated cousin. The astringency of tomato plays perfectly off the richness, especially if you pair it with half a sandwich for dipping. Go ahead — you won't look uncivilized, I promise.

Broccoli cheddar soup is another winner, bringing that extra layer of cheesiness that your Reuben has already started. It makes the whole meal feel like one big warm hug on a chilly day. And who doesn't need more hugs in their life? Exactly.

How To Cook Corned Beef For Reuben

If you want something lighter, a clear beef broth or consommé is surprisingly elegant. It's warm, it's cozy, and it won't weigh you down. You'll finish your meal feeling content rather than needing a nap afterward — which, let's be real, is a victory.

Drinks That Complete the Picture

Okay, of course beer makes the list. An ice-cold lager or a crisp IPA cuts right through the fat and salt of a Reuben with effortless grace. If you're not a beer drinker, sparkling water with lemon works surprisingly well for the same refreshing effect.

Lemonade — yes, even unsweetened — pairs beautifully with a Reuben. That citrusy brightness platforms up every savory element of the sandwich. Suddenly your lunch feels like an early summer afternoon, no matter what the calendar says.

What to serve with Reuben Sandwiches

For something truly fun, try an iced Arnold Palmer — half tea, half lemonade. It's playful, it's nostalgic, and it somehow tastes exactly like the Reuben deserves. You're welcome for that suggestion.

Make Every Reuben Moment Count

The beautiful thing about food pairings is that they invite you to experiment. You don't need a rulebook or a maitre d' — just curiosity, an appetite, and a willingness to make slightly weird choices that turn out to be genius. Every great pairing you discover was once just somebody's happy accident.

So the next time a Reuben sits proudly on your plate, pause for just a moment. Ask yourself what could make this experience even better, then go find out. Life's too short for boring sides and predictable pairings — your Reuben deserves an adventure, and honestly, so do you.

Start with one new side this week, swap out your usual drink, and see what happens. You might just find a combination that becomes your signature move for years to come. Keep exploring, keep tasting, and keep surprising yourself — because every delicious discovery is proof that life has more flavor waiting for you just around the corner!