What Is In Season Now In California
California's produce game is absolutely ridiculous. The Golden State is basically the cool kid who shows up to dinner with the best snacks. So let's dig into what's popping of...
California's produce game is absolutely ridiculous. The Golden State is basically the cool kid who shows up to dinner with the best snacks. So let's dig into what's popping off in the market right now.
Oranges That Actually Slay
Winter citrus is California's love language. Navels, mandarins, and blood oranges are peaking hard right now. Fun fact: California grows more than 25 varieties of oranges, and yes, that's way too many choices.
The best part? You can peel them with one hand while scrolling your phone. Iconic behavior, honestly.
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Avocados: The Eternal Star
Hass avocados from Southern California are rolling in right now. Mexico usually hogs the spotlight, but California-grown ones hit different. They're smaller, creamier, and somehow taste like they love you back.
Fun fact: A single avocado tree can produce up to 400 fruits per year. That's 400 reasons to make guacamole tonight.
Winter Greens That Mean Business
Kale, chard, and Brussels sprouts are the main characters right now. California's cool nights make winter greens taste sweeter. Bitter? Not anymore.
Fruit In Season Spring California at Korey Stevenson blog
Brussels sprouts are having their redemption arc, and we're here for it. Slap some bacon on them and watch everyone fight for the last one.
Pomegranates Are Still Alive
Yep, pomegranates are still hanging on big time. California's pomegranate season runs deep into winter. Each fruit holds about 600 arils, which means you'll spend 20 minutes picking them out. Worth it? Absolutely.
Pro tip: Crack it open over a bowl of water. The peels float and the seeds sink. Science is cool when it saves you from a red juice explosion.
Cauliflower Is Having a Moment
White, orange, purple, and even Romanesco cauliflower are everywhere right now. California's Central Valley is the cauliflower capital of literally everything. The Romanesco looks like an alien fractal, and we're not complaining.
Northern California Seasonal Produce Chart The Ultimate Guide To
Roasted cauliflower wings stole the internet for a reason. Trust the process.
Lemons: BFF of California
Winter is peak lemon season in California. The state produces about 90% of U.S. lemons. Meyer lemons are extra sweet and smell like a tiny citrus paradise.
Squeeze them into everything. Your taste buds will send a thank-you card.
Root Veggies Show Up
Carrots, beets, and turnips are fresh and peaking. California's loose, rich soil lets them grow big and beautiful. Baby beets are basically candy in disguise when you roast them with a drizzle of honey.
Southern California Seasonal Produce Guide | Seasonal produce guide
Turnips? Underrated. You heard it here first.
The Tomato Is Gone… But Wait
Okay, tomatoes are mostly out but greenhouse varieties are sneaking back in. In Oxnard and Riverside, you'll still find juicy heirlooms at local stands. They're not Sun Golds from July, but they're trying. Respect the effort.
Sprout Some Curiosity
California's seasonal produce is a rollercoaster of flavors. There's always something crunchy, sweet, or tangy hitting the farmers' market. Next time you walk by a produce stand, ask the farmer what's freshest. One conversation and lunch plans basically solve themselves.
Seasonal eating isn't just smart — it's way more fun when you're tasting the actual state.
