What To Eat With Eggs Benedict

There's a moment in every brunch lover's life when a plate of Eggs Benedict lands in front of them, and they think, "Okay... now what?" The hollandaise is lush, the poached egg is gloriously wobbly, and the Canadian bacon is doing its thing. But what else should grace this plate to make the whole experience legendary?

Start With the Classics: Keep It Simple, Folks

If you're a traditionalist — and honestly, there's no shame in it — home fries are your best friend. Crispy on the outside, soft on the inside, and seasoned with enough paprika to make you feel like a culinary scientist. They're basically the Eggs Benedict here to one's loyal sidekick.

Prefer something lighter? A fresh fruit salad gives you a refreshing counterpoint to all that rich, buttery magic. Think of it as a palate reset button that your taste buds will thank you for mid-bite.

Want to get a little fancy? A small cup of tomato bisque or gazpacho adds a burst of tangy sweetness that cuts through the hollandaise like a knife through warm butter. Speaking of butter — who knew hollandaise is basically just egg yolks emulsified into over a stick of melted butter? That's the secret everyone pretends is a mystery.

Go Green: Because Your Conscience Needs Something

Eating Eggs Benedict feels like a crime against kale, doesn't it? A simple arugula salad dressed in lemon vinaigrette brings peppery freshness and a whisper of health consciousness to the table. You can pretend you made a "balanced" meal and nobody can argue with you.

Steamed asparagus spears are another power move. They're elegant, they're green, and pairing them with hollandaise basically doubles down on French sophistication while sneaking in a vegetable. Mama would be proud, and nutritionists everywhere would grin.

Eggs Benedict, 3 Ways: Fresh Takes on a Brunch Classic | Reader's Digest

If you really want to walk on the wild side, toss together a spinach and feta salad with some cherry tomatoes. It's Mediterranean enough to sound cultured but simple enough that even your hungover self can assemble it in under five minutes.

Carbs: Because Calories Don't Count at Brunch

Who decided brusquetta was exclusive to Italians? A few slices of crusty bread with olive oil and balsamic for dipping are the perfect way to mop up every last drop of that glorious hollandaise. If you leave sauce on the plate, you've basically failed at brunch.

Sweet potato fries are having a serious moment, and they pair surprisingly well with Eggs Benedict. Their caramelized sweetness plays off the richness of the egg yolk in a way that makes you wonder why you ever questioned the combination.

Here's What You Should Be Serving With Eggs Benedict

And let's not overlook buttermilk biscuits. Sure, the English muffin already exists, but biscuits are the guy at the party who didn't get invited and showed up anyway. Everyone's glad he came.

Something Bubbly: Celebrate the Occasion

You didn't wake up early just to drink orange juice like a normal person. A mimosa — three parts champagne, one part fresh orange juice — is the unofficial mascot of Eggs Benedict brunches everywhere. According to legend, the cocktail was accidentally invented in Paris in 1925, which honestly sounds like the most glamorous accident in history.

Prefer zero booze? A sparkling grapefruit spritzer gives you the bubbly feeling without the headache. It hits that same joyful spot while staying perfectly respectable in front of your grandmother.

Eggs Benedict | The Modern Proper

The Unexpected Twists: Dare to Deviate

Try a side of smoked salmon — or go full Eggs Benedict Royale if you swap the bacon entirely. The brininess of smoked fish cuts through the hollandaise like a gust of ocean air through a bakery, but in the best possible way. Suddenly your life has a plot twist.

Bacon-drizzled avocado slices work too, because at this point you've already accepted that hollandaise is liquid gold and balance is a theoretical concept at brunch. There's a reason California made avocado toast a global phenomenon — it just knows how to play well with eggs.

Final Verdict

The truth about eating with Eggs Benedict is simple: there are no wrong answers, only boring ones. Mix textures, steal a bite of fruit between rich spoonfuls, pour yourself a mimosa, and pretend every calorie is an adventure rather than a decision. Life's too short to pair Eggs Benedict with indecision — so grab a fork, commit boldly, and eat like nobody's watching (unless they are, because you might have hollandaise on your chin).